Does the thought of purchasing a diamond ring overwhelm you? Don't think you know enough about certificates, inclusions, grading scales, and colors? Or do you know the basics, but need a refresher course?
A good understanding of diamonds is necessary before you begin shopping. Our guide gives you the basics -- the all-important "four Cs", a glossary of terms, special information on "fancy shapes," a Diamond FAQ, and more
The "Four Cs" of Diamonds
These are the basics -- and what you should know before you begin shopping for your diamond.
Glossary
The world of diamonds has its own language. If you're confused by any of the terms used in these documents (or other terms you've heard from diamond jewellers), check the glossary.
Diamond FAQ
Wonder where diamonds come from? How diamonds are cut? These questions and more are answered in our Diamond FAQ.
The "Four Cs" of Diamonds
Various characteristics of diamonds are graded and categorized by the diamond industry. Learning about diamonds is first learning about the "four Cs" of diamonds which are considered the most important grades and categories:
These are the criteria jewelers use when grading diamonds, and they're the ones you'll need to understand to buy the right diamond for you.
Which of the characteristics of diamonds is most important?
While you may have certain preferences when it comes to diamonds, all 4Cs should be taken into account before you make your purchase . In the end, if you want a larger diamond , you may prefer a diamond of higher carat weight but lower on the color scale. If beauty is more important , you may want a smaller, colorless stone for the same price.
Whether large or small, cut is critical since releasing a diamond's maximum potential for beauty and brilliance is an art accomplished only by superior diamond artisans. So which of the characteristics of diamonds is most important? The choice is yours, but make it an educated one.
Diamond Carat
A carat is a unit of measurement, it's the unit used to weigh a diamond.
The word "carat" is taken from the carob seeds that people once used in ancient times to balance scales. So uniform in shape and weight are these little seeds that even today's sophisticated instruments cannot detect more than three one-thousandths of a difference between them.
[NOTE: Don't confuse "carat weight" with "karat," the method of determining the purity of gold.]
Carat is often confused with size even though it is actually a measure of weight. One carat is equivalent to 200 milligrams. One carat can also be divided into 100 “points.” A .75 carat diamond is the same as a 75-points or 3/4 carat diamond.
A 1-carat diamond costs exactly twice the price of a half-carat diamond, right? Wrong. Since larger diamonds are found less frequently in nature, which places them at the rarest level of the Diamond Quality Pyramid, a 1-carat diamond will cost more than twice a 1/2-carat diamond (assuming color, clarity and cut remain constant).
The process that forms a diamond happens only in very rare circumstances, and typically the natural materials required are found only in small amounts. That means that larger diamonds are uncovered less often than smaller ones. Thus, large diamonds are rare and have a greater value per carat. For that reason, the price of a diamond rises exponentionaly to its size.
What Size Diamond Should I Buy?
- First, determine your budget. One general rule of thumb when buying a diamond engagement ring is "two months salary." This is just a guideline, it's not carved in stone and your first consideration should be what you can comfortably afford
- Deciding on carat size is really about striking a balance between size and quality. If she prefers larger jewelry items, and you are working within a budget, you can still find a larger diamond of excellent quality gem by selecting one which is graded slightly lower in terms of color and clarity.
- Remember that slender fingers make small diamonds look bigger. If she has small fingers, a 1-carat diamond will look proportionately large -- and an even larger stone may appear stunningly big!
- Think about what sort of setting will hold the diamond. You'll have to be sure that the setting you choose is made to fit the carat weight of your diamond.

Diamond Clarity
Diamond Clarity is a measure of a diamond's internal flaws and impurities. A diamond that is virtually free of interior or exterior inclusions (commonly reffered to as flaws) is of the highest quality, for nothing interferes with the passage of light through the diamond. To determine a diamond's clarity, it is viewed under 10x magnification by a trained gemologist. Small inclusions neither mar its beauty nor endanger its durability.
Inclusions include flaws such as air bubbles, cracks, and non-diamond minerals found in the diamond. Blemishes include scratches, pits, and chips. Some blemishes occur during the cutting processes (most often at the girdle). Diamonds with no or few inclusions and blemishes are more highly valued than those with less clarity because they are rarer.
Diamonds are graded for clarity under 10x loupe magnification. Grades range from Flawless (diamonds which are completely free of blemishes and inclusions), to Included 3 (diamonds which possess large, heavy blemishes and inclusions that are visible to the naked eye).

Flawless - No internal or external flaws.
Internally Flawless - No internal flaws. Very rare and beautiful diamonds which are quite expensive.
VVS1, VVS2 - Very, Very Slightly Included: Very difficult to see inclusions under 10x magnification. An excellent quality diamond.
VS1, VS2 - Very Slightly Included: Inclusions are not visible to the unaided eye. Less expensive than the VVS1 or VVS2 grades. |
SI1, SI2 - Slightly Included: Inclusions are visible under 10x magnification, SI clarity diamonds are usually of the best value since inclusions are not visible to the naked eye and prices are reasonable when compared to prices of the VS2 clarity and up grades.
I1 - Included: an I1 clarity diamond will have very few visible flaws which can be seen with the naked eye.
I2, I3 - Included: These diamonds will have lot of inclusions visible to the naked eye, and will have many black spots from the black inclusions and appear cloudy from the white inclusions, feathers and cracks. Diamond-Heaven does not carry these diamonds. |
Which Clarity Grade Should I Choose?
While Flawless diamonds are the rarest, a diamond does not have to be flawless to be stunning.
Diamonds with VVS and VS grades are excellent choices for both value and appearance.
More affordable (and still a great choice) are those diamonds which gemologists call "eye-clean" - diamonds with no inclusions visible to the naked eye. These diamonds are SI1 and SI2 and unless the recipient carries a 10X loupe (a strong jewelry magnifying glass), she won't see the inclusions.
As to I1-I3? not everyone notices visible flaws in a diamond. And not all "visible" flaws are "equally" visible – I1 clarity means fantastic value for money as inclusions mostly are quite negligible. Its only when you go to I2 and I3, things get difficult and flaws are too prominent to miss. We wouldn’t suggest you to go for lower than I1 clarity.
Diamond Color
When jewelers speak of a diamond's color, they are usually referring to the presence or absence of color in white diamonds. Color is a result of the composition of the diamond, and it never changes over time.
Because a colorless diamond, like a clear window, allows more light to pass through it than a colored diamond, colorless diamonds emit more sparkle and fire. The formation process of a diamond ensures that only a few, rare diamonds are truly colorless. Thus the whiter a diamond's color, the greater its value.
To grade 'whiteness' or colorlessness, most jewelers refer to GIA's professional color scale that begins with the highest rating of D for colorless, and travels down the alphabet to grade stones with traces of very faint or light yellowish or brownish color. The color scale continues all the way to Z.

Which Color Grade Should I Choose?
Diamonds graded D through F are naturally the most valuable and desirable because of their rarity. Such diamonds are a treat for the eyes of anyone. But you can still obtain very attractive diamonds that are graded slightly less than colorless. Diamonds graded G through I show virtually no color that is visible to the untrained eye.
And while a very, very faint hint of yellow will be apparent in diamonds graded J through M, this color can often be minimized by carefully selecting the right jewelry in which to mount your diamond. Keep in mind that, while most people strive to buy the most colorless diamond they can afford, there are many people who actually prefer the warmer glow of lower-color diamonds.
Diamond Cut
First, don't confuse diamond "cut" with "shape." Shape refers to the general outward appearance of the diamond, (such as round, emerald, or pear). When a diamond jeweler (or a diamond certificate) says "cut," that's a reference to the diamond's reflective qualities, not the shape (or at least it should be, we have found that even some "jewelers" don't appear to know the difference between "cut" and "shape").
A good cut gives a diamond its brilliance, which is that brightness that seems to come from the very heart of a diamond. The angles and finish of any diamond are what determine its ability to handle light, which leads to brilliance.
As shown in the images below, when a diamond is well-cut, light enters through the table and travels to the pavilion where it reflects from one side to the other before reflecting back out of the diamond through the table and to the observer's eye. This light is the brilliance we mentioned, and it's this flashing, fiery effect that makes diamonds so mesmerizing.
 |
|
In a poorly cut diamond, the light that enters through the table reaches the facets and then 'leaks' out from the sides or bottom of the diamond rather than reflecting back to the eye. Less light reflected back to the eye means less brilliance.
Because cut is so important, several grading methods have been developed to help consumers determine the cut of a particular diamond. In general, these grades are:
- Ideal
- Premium
- Very Good
- Good
- Fair & Poor
|
|